【特惠活動】Food and Wine Pairing- A Sensory Experience促銷
前兩天在誠品書局看到這本 【特惠活動】Food and Wine Pairing- A Sensory Experience促銷，
翻一翻目錄，覺得很心動!
這本書一定要推薦給你看，
但是我想 【特惠活動】Food and Wine Pairing- A Sensory Experience促銷 在博客來網路書店上買應該會比較便宜，
也可以順便參考其他 【特惠活動】Food and Wine Pairing- A Sensory Experience促銷 的讀者心得分享，
以及推薦【特惠活動】Food and Wine Pairing- A Sensory Experience促銷 文章佳句!
這本書真的太讚了，你一定要買回來看!!(讚啦......)
最後呢!我決定再博客來網路書店買，因為品質有保障，也不擔心買貴，
還有博客來網路書店每日一書66折!
湊一湊，就免運費了，不買實在太可惜了！
如果湊滿690除了免運費還可以折抵博客來e-coupon $50元唷，
快把好書一起回家吧！！
【特惠活動】Food and Wine Pairing- A Sensory Experience促銷推薦好書必買
商品訊息功能:
商品訊息描述: 特價商品特惠活動 The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals. Food and Wing Pairing: ?Lays out the basics of wine evaluation and the hierarchy of taste concepts ?Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another ?Discusses wine texture, and the送禮最近流行產品 results of their interactions with one another ?Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches ?Includes exercises to improve skills relating to taste identification and palate mapping ?Provides a systema流行tic process for predicting successful matches using sequential and mixed tasting methods ?Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables—both individuals and organizations—which set their wine parings in a complete gastronomical, regional, and cultural context. Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.
2019流行商品下殺省錢王熱賣商品英文>抗漲
商品訊息簡述:
作者： Robert J. Harrington
新功能介紹- 出版社：桂魯
新功能介紹 - 出版日期：2008/01/01
- 語言：英文
↓↓↓限量特優價格按鈕↓↓↓
【特惠活動】Food and Wine Pairing- A Sensory Experience促銷 討論,推薦,開箱,CP值,熱賣,團購,便宜,優惠,介紹,排行,精選,特價,周年慶,體驗,限時
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